Today is the second day of Blogging Marathon#12 Group2. I prepared these delicious rolls for our evening snack. I served it with green chutney, sweet chutney and tomato sauce. I used crumbled paneer, bread and potato for these simple yet tasty rolls. I deep fried it but you can also shallow fry it or bake it to make it guilt free. The rolls had a crispy crust and the inside was very soft.
Ingredients:
Potato-1 medium sized
Bread slices-4-5
Salt-to taste
Red Chilly Powder-1/2tsp
Nigella Seeds-1/2tsp
Oil-To Deep Fry
Procedure:
1. Pressure cook the potato, peel skin and mash it. Crumble the bread slices.
2. In a bowl add the crumbled paneer, mashed potato, crumbled bread, salt, red chilly powder and nigella seeds.
3. Knead it to make a soft dough.
4. Divide into 12 equal portions and shape each portion into a cylinder.
5. Heat oil in a pan and fry the rolls till golden brown.
Labels: BREAD RECIPES, PANEER, POTATO, SNACKS
