For this month's Baking Eggless Challenge Priya of Enveetu Kitchen suggested Amazing Dinner Rolls from cooking classy. Even for the Baking Partners challenge we baked bread this month. So this month my house is full of freshly baked bread's aroma and it is wonderful. I have made some dinner rolls in the past and have tried out various shapes for the challenge. So I didn't want to repeat the shapes. When I was going through FB, I saw these cute bunny shapes on RecipE Book Page. I was making these rolls while PK returned from office. He asked me whether they are piggy rolls. I was furious but then I can't blame him, right? Sruti was off to dance class and when she returned, I showed her the rolls and asked what she thinks of them. Out came the reply- They look like rabbits mom.. I was so happy for at least she was able to detect the rabbits in my creation.. As for the taste and texture of the rolls, they were awesome. So soft and fluffy, we liked the rolls very much. I am linking this to yeastspotting.
Recipe Source: Cooking Classy
All Purpose Flour/ Maida-2 1/2 cups
Baking Soda-1/2 tsp
Instant Yeast-1 1/4 tsp
Granulated Sugar-1/4 cup
Butter-1/4 cup + 1/8 cup
1. Heat milk and butter until butter melts. Remove from stove and bring the temperature down to luke warm.
2. Add flour, salt, sugar, baking soda and yeast in a bowl and mix.
3. When the milk is luke warm, add it to the flour and mix to form a sticky dough.
4. Take the dough on counter and dust little flour and knead until it becomes non sticky.
5. Keep on kneading for nearly 10 minutes until the dough is elastic and smooth.
6. Place the dough in a well oiled bowl and cover with a cling wrap.
7. Keep it aside until double in size.
8. Poke a hole in the middle and if the dough doesn't bounce back, then the proving is enough.
9. Take the dough on counter, punch down air and press it to a thick disc.
10. Divide the disc into 4 equal parts.
11. Roll each portion and divide it into three wqual portions.
12. You will end up with 12 equal sized balls.
13. Line a baking tray. Roll each ball into a oval shaped smooth ball and place it on the tray.
14. When all the balls are rolled out, use your scissors to cut two ears out of the oval ball as shown in the picture. Alos poke two small holes for eyes.
15. Cover and set it aside for 45 minutes.
16. Preheat oven to 175C.
17. Brush all the rolls with milk and bake for 15-20 minutes or until golden.
18. Remove from oven and allow it to cool.
19. Serve immediately or store in airtight box.
Mix flour, salt, sugar, yeast and baking soda.
Melt butter with milk.
Add it to flour.
Mix to form a sticky dough.
Place it on counter and dust with flour.
Knead until it becomes bit soft.
Keep on kneading for 10 minutes.
Place it in an oiled bowl.
When double, poke a hole in the centre and if it doesn't bounce back then you can continue with shaping.
Punch out air and divide it into 4 equal portions.
Divide each portion into 3 smaller portions.
Roll into a oval roll.
Arrange on a baking tray.
Cut out ears as shown.
Poke two small eyes in the roll.
When double in size bake until golden.
Here are the other dinner rolls recipe I made earlier...
Labels: BAKES, BAKING EGGLESS, BREAD, FLOUR, ROLL, YEAST