Baked Baby Potatoes

I prepared this as a side dish for rice. It had a crispy crust with soft interiors. We loved it a lot. Sending this to  Veggie/Fruit of the Month-Potato at Dil Se started by Priya Mitharwal.

Baby Potatoes-250gm
Tandoori Masala-1/2tsp
Red Chilly Powder-1/2tsp
Chat Masala-1/4tsp
Salt-to taste
Nigella seeds-1/2tsp
 Olive oil-1tbs +1tbs

  1. Crush garlic. Mix in all the ingredients except the potatoes.
  2. Boil potatoes until a tooth pick can be inserted easily.
  3. Cool and peel the skin.
  4. With a toothpick, prick on all sides of the potatoes.
  5. Mix the prepared masala and let it sit for 1 hour.
  6. Preheat oven to 200C.
  7. Arrange the potatoes on a foil lined (greased with 1tbs olive oil) tray and bake for 10 minutes.
  8. Stir it and bake it for 10 more minutes.
  9. Serve hot.
1. Stir it after 10 minutes to avoid burning.
2. I used garlic confit instead of garlic. If using, add one pod because it has a very strong flavor.
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