I bought Tarla Dalal's Punjabi Khana and this recipe was in that book. For so many days, I thought of making it but kept on postponing it until today. My FIL visited us and I prepared bathura and peshawari chole for break fast today. The combination was wonderful. The only thing I missed in the recipe is the tea bag. Tea bag when added to chole while cooking gives it a nice dark colour. As I didn't have it, I just skipped it and so the colour was a little light. But it tasted great. Today is the second day of Blogging Marathon # 22. I will be posting the recipe for the bathura in two days.
Ingredients:
Chickpeas/ Chole-1 cup
Channa Dhal-1 tbs
Cardamom-2 Big
Cinnamon-1 piece
Oil-4 tbs
Onion-2
Tomato-2
Ginger-1 tbs
Green Chilly-3
Coriander Powder-1 tsp
Chilly Powder-1/2 tsp
Garam Masala-1/2 tsp
Chole Masala-1 tsp
Salt-to taste
Coriander Leaves-1/4cup
Procedure:
- Soak
chickpeas and channa dhal overnight.
- In a
pressure cooker add 2 cups of water to the soaked chickpeas and channa
dhal.
- Add
cardamom and cinnamon.
- Cover
with lid and heat it. Put on weight and when the first whistle comes,
switch flame to low.
- Cook
for 20 minutes. Remove from flame and allow the pressure to come down.
- Drain
the water in a bowl and keep it aside.
- In a
pan add oil and add chopped onions. Sauté until golden.
- Add
chopped green chillies and ginger. Sauté for a minute.
- Add
the chopped tomatoes and cook on low flame for 3-4 minutes.
- Add
coriander powder, red chilly powder, garam masala and chole masala.
- Keep
on cooking until the mixture lets out oil.
- Add
the drained chickpeas and channa dhal.
- Add
enough water ( which was drained from the chickpeas) and add salt.
- Bring
it to boil. Keep on low flame and cook for 10 minutes until the mixture is
little dry.
- If you
want the gravy then add the remaining water and boil it for a few minutes.
- Add
chopped coriander leaves and switch off flame.
- Serve
it hot along with bathuras.
Check out the marathoners running this 22nd edition of blogging marathon here.
Labels: Blogging Marathon, CHOLE, GRAVY, PUNJABI DISHES