Today is the first day of Blogging Marathon #19 1st Week. I chose a lovely theme this week. Every time we come across great recipes from talented bloggers but we will not be able to try out the dish because of time restraint. Srivalli added this theme in Blogging Marathon so that we can try out some recipes from our BMers blog. Every time I participate in BM, the blogger I appreciate most is Vaishali of Ribbon's to Pasta's. I love the way she explains the dishes and her styling of food. She is so creative. So I will be trying out three dishes from Vaishali's blog this week under Calcium Rich Recipes theme. While thinking of calcium the first thing which comes to mind is milk and milk products and in milk products paneer comes first in my mind. Vaishali has a lot of delicious paneer recipes and this is one of those. She tasted it in a wedding and then tried her own version at home. So this was a perfect recipe to start the BM. I tried it today and served it along with tomato sauce when PK returned from work. He really enjoyed it. Thank you Vaishali for the wonderful recipe.
Paneer-200gm
Coriander Leaves-2tbs
Mint Leaves-1tbs
Green Chilly Sauce-1tbs
Kashmiri Red Chilly Powder-1/2tsp
Olive Oil-1tbs
Salt-to taste
Garlic Flakes-1/2tsp
Procedure:
- In a
bowl, mix coriander leaves, mint leaves, salt, chilly powder, garlic
flakes, chilly sauce and oil.
- Cut
paneer into triangles using a zig zag knife.
- Cut
banana leaves into squares large enough to wrap the paneer triangles.
- Place
a paneer pieces on a plate and apply the marinade all over.
- Cover
and set it aside for 30minutes for the flavours to infuse.
- Place
a paneer pieces in a banana leaf square and fold the leaf around the
paneer.
- Use a
tooth pick to secure the leaf.
- Heat a
non stick tawa and grease it with little oil.
- Place
the paneer parcels on the tawa and cook it on medium flame until the leaf
changes colour.
- Transfer
to a plate, remove the leaf.
- Serve
the paneer paandhan hot as a starter or as an evening snack.
Mix all the ingredients for marinade and apply on the paneer pieces. Set it aside for 30minutes.
Place a piece of paneer in the banana leaf square.
Wrap the leaf around the paneer and secure with a tooth pick.
Place on a greased tawa and cook until the leaf changes colour.
Remove leaf and serve hot.
Labels: Blogging Marathon, FROM OTHER BLOGS, PANEER, SAVORY, SNACKS, STARTER
