This is a nutritious paratha and I made it for my daughter. She loves layered parathas. I usually prepare layered paratha with ghee for Sruti and this time I added palak puree to the dough to make more colourful and nutritious. She liked it very much but PK was not very happy. I made paneer butter masala to go with the parathas. He liked the gravy and was disappointed with the paratha. The layers are not visible in this parathas. But when you tear a piece you can see the beautiful layers inside. I got this idea of layering paratha from Tarla Dalal's cookery book.
Ingredients:
Wheat Flour-2cups
Water-1/3-1/2cup
Salt-to taste
Oil-1tbs
Procedure:
- Mix
all the ingredients in a bowl and add water little by little to make a
soft dough.
- Cover
and keep it aside for 30minutes.
- Divide
the dough into 8 equal portions.
- Roll
out each portion into a thin large circle.
- Apply
oil on the surface.
- Roll
the disc from one edge to form a log.
- Roll
the log into a small circle.
- Dust
with flour and roll it into a thick disc.
- Cook
on tawa until both sides are golden.
- Serve
hot with gravy of your choice.
Mix all the ingredients in a bowl.
Knead into a soft dough.
Divide into eight equal parts.
Roll out a ball into a thin disc.
Apply oil on the disc and roll it into a log.
Roll the log into a circle.
Dust it with flour.
Roll out into a disc. Cook on tawa and serve.
Labels: FLAT BREADS, PALAK, WHEAT FLOUR
