Vegetarian Seekh Kebab

Seekh Kebab is usually prepared with minced meat. I wanted to try out a vegetarian version of the famous mughalai seekh kebab. Si I replaced minced meat with minced spoy granules and tofu. The binding ingredient was besan in this recipe. The kebabs were vrispy and delicious. I made some rolls with the kebab, onion salad and chapathi. They were very nice. I also prepared a gravy with two kebabs and that went very well with rotis. Today is the final day of Blogging Marathon and I really enjoyed the 14 days of fun.

Ingredients:

Soya Granules-50gm

Tofu-100gm

Cream-1tbs

Garam Masala-1/4tsp

Cashew Nuts(chopped)-2tsp

Red Chilly Powder-3/4tsp

Turmeric Powder-1/4tsp

Dry Ginger Powder-1/4tsp

Garlic Powder-1/4tsp

Onion-1 small

Besan-1/3cup

Salt-to taste

Procedure:

1. In a bowl, crumble tofu.

2. Soak soay granules in hot water for 15minutes.

3. Wash and drain water.

4. Mince it in a mixer grinder.

5. Add the minced soy to the bowl along with tofu.

6. Add all the spices.

7. Add besan, cream and salt.

8. Mix to form a crumbly dough.

9. Shape kebabs on skewer rods. I got 4 1/2 kebabs with this quantity of ingredients.

10. Preheat oven to 250C.

11. Place the kebabs on a wire tray and brush with oil.

12. Bake for 30 minutes or until well browned.

13. Serve hot.

Kebab Roll:

I served it as a roll with a chapathi and onion salad.

For The Onion Salad:

Onion-1

Curd-4-5tbs

Salt-to taste

Pepper Powder-1/2tsp

Coriander Leaves-2tsp

Chaat Masala-1/4tsp

Mix all the ingredients and use. Place a chapathi on a plate, add 3tbs of the salad in the middle of the chapathi, place a kebab on the salad and roll. Serve immediately.

I also prepared a gravy with remaining two rolls. That went well with rice. We enjoyed the treat thoroughly.

I am linking this to Srivalli's Kebab Mela .

Check out the Blogging Marathon page for the other Blogging Marathoners doing BM#13