Today is the fourth day of week long Blogging Marathon. I baked butterless cookies today. They are crisp on the outside and soft inside. I added rose essence and my home is full of this beautiful aroma. They taste great and are best when served along with evening coffee. I am waiting for my daughter and hubby to return home so that I can serve them these delicious cookies.
Ingredients:
Sunflower Oil-1/4cup
Castor Sugar-1/4cup
Flour-1cups
Salt-a pinch
Curd-1/4cup
Vinegar-1tsp
Rose white essence-1tsp
Baking Powder-1tsp
Procedure:
1. Preheat oven to 200C.
2. In a bowl mix curd, oil, sugar, rose essence, salt and baking powder.
3. Add in the flour and prepare a soft dough.
4. Pinch small balls and roll it tight.
5. Place them on a greased baking tray.
6. With a fork press each ball to flatten it.
7. Bake for 8-10minutes.
8. The base colour will turn golden. The top will not change colour.
9. Cool on wire rack.
10. Serve along with coffee.
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| Place balls on the tray |
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| Flatten with a fork |
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| Bake for 8-10minutes |
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| Enjoy |
Check what my friends are cooking hereLabels: BAKES, Blogging Marathon, COOKIES, EGGLESS, FLOUR, FROM OTHER BLOGS
