When preparing cutlets, I got this idea of preparing sandwich with the banana blossom mix. As I had bread slices, I tried it at once. It was so delicious. I baked the sandwich. The flavored bread crumbs gave a nice flavor to the sanwich.It was so crispy. We enjoyed it a lot.
Ingredients:
Bread Slices-4
Potato-2
Banana Blossom-1/4cup (read the tutorial on cleaning banana blossom here)
Red Chilly Powder-1/4tsp
Shah Jeera-1/8tsp
Salt-to taste
Corn Flour-4tbs
Fresh Bread Crumbs-1/4cup
Oregano-1tsp
Red Chilly Flakes-1/2tsp
Oil-1tsp
Procedure:
1. Pressure cook, peel and mash potatoes.
2. Heat 1/2tsp oil and saute banana blossom until cooked.
3. Add potatoes, banana blossom, salt and red chilly powder and mix well.
4. Apply a layer of this mixture on a slice of bread and cover with another slice. Prepare the remaining slices.
5. Preheat oven to 200C.
6. Mix bread crumbs, red chilly flakes and oregano.
7. Add 5tbs water to corn flour and mix well.
8. Coat both sides of the sandwich and immediately place it on the bread crumbs.
9. Press well to coat. Flip and coat the other side with bread crumbs.
10. Grease a baking tray and place the prepared sandwiches.
11. Bake for 5 minutes.
12. Flip and bake for 5 more minutes. Both sides should be golden brown. So keep an eye on the oven.
13. Serve hot.
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Yeastspotting
Fast Food Not Fat Food hosted at Zesty Palette and started by Priya of Now Serving
Sandwich Mela by SrivalliLabels: BAKES, BREAD RECIPES, PLANTAIN BLOSSOM, POTATO
