Hi Friends, Hope you have a lovely time going through my recipes. The recipes I post here are tested in my kitchen and only the successful recipes get featured in this blog. If you are trying any of my recipe, please stick to the measurements provided and follow the instructions to get the same result. Any deviation from the original recipe will result in a different output and I will not be responsible for the failure. And please don't use abusive words in comments. As I moderate them, they will never be published in this page. And all the photographs and contents are my property and if you want to use it in any of your websites, please make sure to give proper credit and take my permission before publishing. Thank you!!

Sunday, June 5, 2011

Wheat Bread

This bread combines APF and wheat flour. Though it is little denser than the white bread, this is very tasty and nutritious. You can also use only wheat flour to make it more healthy. We enjoyed this bread with butter and jam. I saw the recipe in Baker's Fiesta- Book by Sangeetha Khanna

Wheat Flour-1cup
All Purpose Flour / Maida-1cup
Instant Yeast / Active dry Yeast -1tsp
Warm Water-required to prepare smooth dough

1. If using dry yeast, add sugar, salt, yeast and 1/8cup warm water and let it proof for 10minutes.
2. Mix flours and yeast mixture. If using instant yeast, add yeast, salt and sugar to flours. Mix well.
3. Add butter at room temperature. Mix well.
4. Slowly add warm water and knead into a soft dough.
5. Dust the counter with flour and place the dough on it.
6. Knead it  10minutes till the dough becomes smooth.
7. Slightly oil a bowl, place the dough into it and rotate the bowl so that oil is coated all over the dough.
8. Cover with wrap and set it aside till the dough doubles. It will take 1 hour - two hours depending on the climate.
9. Knead the dough again for 5 minutes.
10. Grease a loaf pan with butter.
11. Roll the dough into a log and place it inside the pan.
12. Cover with wrap and set it aside for 30minutes.
13. Brush the top of the dough with milk.
14. Preheat oven to 150C.
15. Bake the loaf for 25-30minutes.
16. Once the crust is golden brown in colour, remove the tin from oven.
17. Let it sit on counter for 5 minutes.
18. Invert the loaf onto a wire rack and let it cool completely.
19. Slice it up, toast it and slather it with butter and jam and enjoy..

Sending this to Yeast Spotting


  1. Looks so soft and tempting.. thanks for the healthy recipe.. lovely clicks too :)
    Indian Cuisine

  2. Thanks Madam.I will try and tell!!

  3. Wheat bread looks super prefect, even i would love to have with just butter & jam..

  4. Nice Bread...wheat flour makes more healthy one!!

  5. Wonderfully soft and healthy too, lovely!

  6. Any recipe with wheat is music to my ears... bring it on.. I love this..:)

  7. Home made wheat bread looks so yum...

  8. bread is awesome, looks inviting..

  9. Looks wonderfully soft and tender, yum!


Hi! Thanks for visiting. Your comments are very valuable to me. So please feel free to comment on the post you read.



Related Posts Plugin for WordPress, Blogger...