Savory Shortbread Cookies / Iyengar Bakery Khara Biscuits

For this month's ICC Challenge Srivalli chose these savory biscuits from Champa's Versatile Vegetarian Kitchen . These cookies were so nice. We had some and I packed the remaining to my hubby's office. They were all gone in no time. Thank you Champa for the wonderful recipe.



Ingredients:
Maida/ Flour-2cups
Butter-1/3cup
Sugar-4tsp
Salt-1tsp
Red Chilly Flakes-1tbs
Dill-1tbs
Yogurt / Curd-2tbs


Procedure:
1. Cream sugar and butter together.
2. Add curd and mix well.
3. Mix flour, salt sugar, red chilly flaked and dill.
4. Mix the flour mixture to butter.
5. Prepare a crumbly dough. Do not over knead.
6. Preheat oven to 160C.
7. Roll out the dough into a circle of 1/4" thickness.
8. Cut cookies with a cutter and arrange on a baking tray lined with foil(grease the foil lightly)
9. Bake for 18-20minutes. The top will not change colour but the base will become brownish.
10. Cool on wire rack and store in an air tight jar.
11. Enjoy with a cup of tea.

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