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Friday, June 17, 2011

Oat Bran Kesari

Oat Bran resembles rava/semolina. So I substituted rava with oat bran and prepared this delicious kesari. The texture remained the same. I had to use less water for this kesari. I prepared this as neivedhyam yesterday.

Oat Bran-1cup
Cardamom Powder-1/2tsp
Lemon Yellow Food Colour-3-4drops
Broken Cashew-5tbs
Ghee/ Clarified Butter-1/4cup

1. Dry roast oat bran until golden. Set it aside to cool.
2. Heat 1/8cup of ghee and add the cashew. When it starts changing colour, add water, food colour and cardamom powder.
3. When the water comes to boil, add roasted oat bran. 
4. When it has fully absorbed the water add sugar. Let the sugar dissolve and come to a boil.
5. Add the remaining ghee ad stir for 3-4seconds.
6. Switch off stove and allow it to cool. If you want kesari as pieces, the pour the mixture onto a greased plate and cut after cooling.
7. Serve and enjoy..


  1. Kesari looks yummy.. nice click..

  2. This is very interesting and looks yum

  3. very nice..love the way it looks..so tempting..

  4. Interesting and healthy recipe...

  5. Yummy and delicious kesari.. looks perfect !!
    Indian Cuisine

  6. Kesari with oats bran thats truly unique and very creative..

  7. Yum, what an innovative idea, love it :)
    US Masala

  8. கேசரி ரொம்ப அருமையான ஹெல்தியாக இருக்கு...சூப்பர்ப்...

  9. looks delicious dear..very tempting..love it..


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