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Tuesday, June 14, 2011

Eggless Donuts ( Baked Version)

This is the baked version of the donuts. I used flax meal instead of egg and so it had a nutty texture. It tasted great when warm. We enjoyed it with our evening tea. The procedure is quite simple. My hubby hates cinnamon in baked items. So I used cardamom and it gave an Indian touch to the donuts. Hope you all like it.

Warm Milk-2/3cup
Instant Yeast/ Active Dry Yeast-1 1/4tsp
Flax Meal-1tbs(mixed with 3tbs warm water)
Flour-2 1/2cups
Cardamom Powder- 1/4tsp
For Topping:
Cardamom Powder-2tsp

1. Mix flax meal and warm water and set it aside for 15 minutes.
2. Mix butter, milk, sugar, flax meal  and yeast. Add salt and stir well.
3. Mix flour and cardamom powder. Add the wet ingredients to the flour and knead into a soft dough. 
4. Knead for 10minutes until the dough becomes smooth.
5. Oil a bowl, place the dough inside and rotate to coat the dough with oil.
6. Cover with plastic wrap and set it aside for 1hour.
7. Punch down dough and roll into a circle of 1/4"thickness.
8. Cut out the circles with a donut cutter or a bowl.
9. Transfer circles to a baking tray lined with foil and lightly greased.
10. Now cut out the inner circle. If you cut it on the counter, then the shape will be lost when transferring the donut to the tray. So cut the inner circle after placing it on the tray.
11. Cover with a clean cloth and let it rise for 45minutes.
12. Preheat oven to 180C.
13. Bake the donuts for 10-12minutes or until the top is golden brown.
14. Remove from oven, brush the top with ghee.
15. Mix sugar and cardamom powder in a plate.
16. After brushing with butter, place the donut upside down on the plate to coat the top with sugar.
17. Serve warm.

Photo Tutorial:

Mix flour and cardamom powder.

Mix butter, milk, sugar, flax meal and salt

Mix everthing to form a soft dough. Knead for 10minutes

After 1 hour rise

Roll into a circle

Cut out the outer shape

Cut the inner round after placing on the tray

After 45 minutes rise

Brush with butter when done

Coat it with a layer of sugar

Serve warm
Sending this to Yeastspotting


  1. They look just perfect..eggless n baked sounds nice...

  2. Hi!
    Looks yummy! photos are very nice!

  3. Wow!! it looks so inviting.. love the step by step presentation..

  4. wow....
    looks perfect and delicous dear...
    very well illustrated :)

  5. I just made donuts a few days ago. Yet to share the recipe. Eggless donuts sound very interesting.

  6. superb !!! I love donuts and eggless and baked seems like a triple treat :) :) must try !!

  7. chanceillai....superb...Bookmarked...Sure want to try your baked version...

  8. Healthy donuts:-) I never tried the baked version..seeing ur clicks i am too tempted to try this healthier version!! bookmarked

  9. This comment has been removed by the author.

  10. wow..what a wonderful recipe..lovely and tasty donuts..glad to follow u..do drop at my space as time permits..

  11. எழுத்தாளர் சுஜாதாவின் கதையை திருடி ஹாலிவுட்காரன்கள் படமெடுத்து விட்டான்கள்.
    மேலும் விபரம் அறியவும்....
    இந்த மோசடியை வெளி உலகத்துக்கு தெரியப்படுத்தவும்.....
    எனது வலைப்பக்கம் வாருங்கள்.ப்ளீஸ்...

  12. Doughnuts are in my to-do list for real long time.Thanks for the recipe! Doughnuts look very delicious!

  13. lovely recipe.....loved the baked version of donut..can have few more with out feeling guilty

  14. Yummy! I always prefer baked donuts! But where do you get flax meal in Chennai?

  15. simply awesome

  16. tastes really yummy
    thanx a lotttttttttttt......

  17. what a masterclass recipe..............indeed spectacular

  18. I am ur big fan.. U r my God-mother wen it comes to baking.. Thanks fr sharing ur recipes with the world.. Btw, delicious donuts..


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