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Tuesday, May 17, 2011

Palakkai / Baby Jack Fruit Kola Urundai

If you have read yesterday's post, you know that I promised to post another recipe with palapodi(grated baby jack fruit). It is this delicious kola urundai. You can refer yesterday's post for preparing jack fruit for cooking. These kola urundais are deep fried balls made with grated jack fruit. These balls are crispy on the outside and have soft interior. 




Ingredients:
Palapodi / Grated Baby Jack Fruit-1 1/2cups
Fried Gram-4tbs
Red Chilly Powder-1tsp
Garam Masala Powder-1/4tsp
Chat Masala-1/2tsp
Salt-to taste
Fennel Seeds-1/2tsp
Cumin Seeds-1/2tsp
Oil-to deep fry


Procedure:
1. Grind fried gram to fine powder.
2. Mix all the ingredients except oil.
3. Sprinkle 1 or 2 tbs water and bring everything together. Do not add more water because it will be soggy once fried.
4. Heat enough oil in a a pan.
5. Make small balls out of the dough.
6. Fry the balls in oil till golden brown.
7. Serve hot.

18 comments:

  1. This looks very delicious...I am a great fan of jackfruit in all forms...and am sure will love this...

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  2. Interesting recipe.. looks very nice and tempting.. thanks for sharing !!

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  3. New recipe! Deep fried snacks are always yummmmmm!;)

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  4. haven't had this looks flavourful delicious

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  5. I've heard of kola urundais but with Jack fruit it is new to me.Looks delicious.Will try this
    South Indian Home

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  6. This is a new dish for me. Thank you.

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  7. Interesting new recipes from u...looks nice n yumm

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  8. Recipe is completely new to me.. jackfruit is always my favourite.. looks yummy..

    Sunanda's Kitchen

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  9. Looks so good .. have only tried baby jack fruit once ..

    Vardhini
    VardhinisKitchen

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  10. Soo crispy and wonderful looking kola urundais, feel like munching some..

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  11. Very new to me...but they look so crispy and wonderful.

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  12. Very tempting and fabulous urundai....

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  13. they look yumm.....good different kind of appetizer!

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