I saw so many recipes for sago vadai in the net. I just twisted some of the recipes and added what I had to prepare these delicious cutlets. Every recipe asked for mashed potatoes. I grated the potatoes and combined it with bread crumbs and soaked sago. These cutlets were loved by hubby. I also did a baked version of these cutlets. Even that came out nice. They look so cute with sago studded like pearl.
Ingredients:
Sago/ Javvarisi-3/4cup
Potato-250gm
Bread Crumbs-1/2cup
Dill-2tbs
Red Chilly Flakes-1tbs
Salt-to taste
Oil-To Deep Fry
Procedure:
1. Soak javvarisi for 2 hours.
2. Peel skin of potatoes and grate them in a medium sized grater.
3. Remove the juice of potatoes and place them in a clean towel to absorb the extra moisture.
4. Mix every thing together to form a stiff dough.
5. Pinch small balls out of the dough and shape them into cutlets.
6. Heat oil and fry these cutlet till golden brown.
7. As an alternative method, grease a baking tray.
8. Place the cutlets on the tray and brush the top with little oil.
9. Preheat oven to 150C.
10. Bake for 10minutes.
11. Flip the cutlets and bake for another 10 minutes.
12. Serve hot with sauce.
 |
| Baked Version |
Labels: JAVVARISI, SNACKS
