Today is the final day of week long Blogging Marathon#4 organised by Srivalli. I opted to blog on preserves for all the seven days. Today I am posting one more pickle which is so yummy. I have never tried it by myself. Usually mom prepares it and I know how to relish. This time I prepared it and it came out so delicious. It is not a very tough work. Only preparing the gooseberries needs patience. Pickle can be prepared in 10minutes. Hope you liked all the recipes posted during BM#4. Thank you Srivalli for organising such a beautiful event.
Ingredients:
Gooseberry-15(Size of a small lemon)
Sesame Oil-1/2cup
Red Chilly Powder-1/3cup
Salt-1/6cup
Mustard and urad dhal-1 1/2tsp
Hing-a pinch
Methi seeds powder-1/4tsp
Procedure:
1. Wash the gooseberries.
2. Steam cook them for 10minutes.
3. It will open out like the petals of a flower.
4. Remove the seed and cut it into thin wedges.
5. Heat oil in a pan and splutter mustard and urad dhal.
6. Add hing and the cut gooseberries and saute for 10seconds.
7. Add red chilly powder and salt. Mix well.
8. Add methi powder and give a final stir.
9. Switch off stove and allow it to cool.
10. Store in airtight jar.
Preparing the gooseberries for pickling:
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| Wash the gooseberries |
 |
| Steam cook until it opens out |
 |
| Remove seed |
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| Cut into thin wedges and prepare pickle as per instructions |
Check out my Blogging Marathoners doing Group 3 BM#4 along with me
Diabetes Diet/Management: Kamalika, Smitha, Suma
Kid Friendly Recipes: Anusha, Cool Lassi(e)
Seven Days of Soup: Priya Suresh
Seven Days of Indian Bread: Jayasree, Pavani
Seven Days of Cakes: Priya Vasu
Seven Days of Preserves: Vaishali
30 Minutes Meals: Priya Mahadevan, Srivalli Labels: GOOSE BERRY, PICKLES, SOUTH INDIAN DELICACIES
