Ingredients:
Coconut- 1 ( grated)
Urad dhal-2cups
Moong dhal-1/2cup
Red chilly-50gm
Hing-1tbs
Salt-to taste
Tamarind-gooseberry sized ball
Jaggery- 50gm
Procedure:
- Dry roast grated coconut till dry and light red in colour. Be careful while roasting because coconut tends to stick at the bottom. Roast it in low flame. Keep it aside.
- Roast urad dhal till golden brown. Add moong dhal and roast it till golden brown. Keep it aside.
- Roast red chillies and hing and allow it to cool.
- In a jar add all the roasted ingredients along with salt, dry tamarind and jaggery.
- Grind them into a coarse powder and store in airtight jar for further use.
- This can be used for idlis, dosas and hot rice with ghee.