Wheat Parotta

I saw this recipe in a cookery show. The chef made pudina parathas which needs pudina powder. I didn't have stock of pudina powder. So I prepared it as wheat parotta. It is very easy to prepare and it is yummy too. You could add the pudina powder if you have it.

Wheat flour-1cup

Oil-2tsp

Salt-to taste

Pudina powder-1tbs(dry pudina leaves in sunlight and grind it to a fine powder)

1. Prepare a soft dough mixing water to the ingredients.

2. Cover dough with plastic wrap for 30 minutes.

3. Make balls out of dough.

4. Spread the ball into a circle and apply oil.

5. Pleat it as for a fan.

6. Roll the pleated circle.

7.Roll the ball into a circle.

8. Roast it on a tava with a tsp of oil until golden brown.

9. Serve hot with kuruma.