The gravy is from my MIL's kitchen
 |
| Gravy |
Ingredients For Gravy:
Peerkangai (Ridge Gourd)-2
Onion-2
Tomato-3
Coconut (grated)-1/2cup
Sambhar powder-1tsp
Turmeric powder-1/2tsp
Mustard, cumin and urad dhal -For seasoning.
Cilantro - For garnishing
Procedure:
1. Prepare a paste of coconut and 1 tomato in a mixer grinder.
2. Heat oil and add mustard, urad dhal and cumin. When splutters add onion.
3. When golden brown add tomatoes and ridge gourd pieces. Saute them till the water evaporates.
4. Add the coconut paste, turmeric, sambhar powder and salt to taste.
5. Add enough water and pressure cook for 3 whistles.
6. Transfer to serving dish and garnish with cilantro.
Labels: GRAVY, SOUTH INDIAN DELICACIES
