Coconut rice

This is also a simple recipe of a variety rice. Easy to prepare and good to eat. 

Coconut grated-2cups

Raw rice-1cup

Hing-1/4tsp

Till oil-1tbs

Mustard and urad dhal-1tsp

Channa dhal-2tbs

Curry leaves-6

Salt-to taste

Red chilli-3

1. Cook rice and spread it on a plate.

2. Heat oil and add channa dhal. When it is golden add mustard, urad dhal, hing, red chillies and curry leaves.

3. If you want the rice to be coloured add turmeric powder. I prefer colorless.

4. Add grated coconut and saute till golden.

5. Add this to the cooked rice and mix well.