The Recipe:
Ingredients:
Rava-1/2cup
Sugar-1/2cup
Water-1/4cup
Ghee-1/2tbs
Coconut-3/4cup
Cashew nuts-20gm(broken to small pcs)
Cardamom powder-1/4tsp
Procedure:
1.Heat ghee, fry cashew. When it turns golden brown add rava.
2. Roast it till it becomes golden brown. Spread it on a plate to cool.
3. In a heavy bottomed pan add sugar, water, coconut and cardamom powder and bring it to a boil.
4. When the sugar syrup becomes sticky add rava and mix well. Switch off stove.
5. Spread the mixture on a plate and divide it into 12 equal parts using a spoon.
6. Roll it into firm balls and allow it to cool.
Photo Tutorial:
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| Fry cashew in ghee |
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| Roast rava and allow it to cool |
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| Boil water, sugar and coconut |
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| Add rava and mix well |
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| Divide the mixture into 12 equal portions |
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| Roll them into laddus |
Labels: SWEETS
