Mushroom Varuval





The Recipe:
Ingredients:

Mushroom-200gm
Red chilly powder-1tsp
Coriander powder-1/4tsp
Cumin powder-1/4tsp
Turmeric powder-1/4tsp
Salt-to taste
Small onion-8nos
Till oil-2tbs

Procedure:

  1. Wash and cut mushroom to small pieces.
  2. Heat oil and add chopped onions. Saute till golden brown.
  3. Add mushroom, turmeric powder and salt.
  4. Fry well and keep flame low and cover with lid.
  5. Mushroom lets out water.
  6. Now add chilly powder, cumin powder, coriander powder and mix well.
  7. Fry till the mushroom becomes dry without water. Do not forget to stir now and then to avoid burning of mushrooms.
  8. Serve hot with Pulav.


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